Everyone loves a good marshmallow rice square. It’s an iconic, crowd-pleasing treat that’s sure to be inhaled by trick or treaters, party guests, co-workers, and even Halloween haters (no one can resist that addictive, chewy-crunchy texture and buttery sweetness).
But who wants to use traditional marshmallows these days (which are laced with gelatin, ew!)?! Luckily, it’s 2019, and there are new, improved, cruelty-free options for everything!
Case in point: milkadamia, maker of yummy macadamia-based milks and creamers, just released a new palm oil-free non-dairy buttery spread.
It’s rolling out to Whole Foods stores as we speak — so snag some ASAP and use it to make these yummy, Halloween-inspired spooky season treats!
This recipe comes was dreamed up by the folks at milkadamia, but feel free to get creative. Experiment with shapes and colors, and pass ’em around to prove that #anythingyoucaneaticaneatvegan. A batch of these will cure the Sunday Scaries for sure.
Happy Halloween! 🎃🎃🎃
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