Tofurky, everyone’s go-to moniker for faux meat, is releasing a brand new product with a different profile than their usual fare: Slow Roasted Chick’n. The non-GMO, Tofurky chick’n strips come in five flavors: lightly seasoned, sesame...
If you’re not at Natural Products Expo West in Anaheim, Calif. this weekend, you’re probably following a lengthy list of Facebook, Instagram and Twitter users who are. This annual event is a massive conglomeration of all things...
Culinary schools tend to be a no-man’s land for vegans. For most chefs, their in-school training is all about meat, eggs and butter, and boiling lobsters is par for the course. But Rouxbe is...
You’d be hard-pressed to find a dairy-free eater who doesn’t miss certain indulgences: pizza, mozzarella sticks, cheesecake. These is the stuff vegan daydreams are made of. But thanks to Daiya, plant eaters have reason to rejoice. The non-dairy...
Other than salted nuts and fruit cups, convenience stores and supermarkets aren’t exactly bastions of ready-made vegan eats. That’s rapidly changing, however, as consumers clamor for veg-friendly options. In that vein, the popular purveyor of...
Hot Pockets are the ultimate convenience food, a microwaveable Godsend for busy eaters everywhere. But vegan-friendly? Forget it. The Nestlé-made meals are chock full of meat and dairy products. Luckily, Gardein has the backs...
Dogs, pigs, cows: they’re all sensitive, sentient beings, yet some sleep in our beds while others are occupying the meat aisle. More and more people and organizations are making the compassionate connection, however, and this...
Known for its 70s-themed, hippy-inspired attitude and killer pizza pies, Mellow Mushroom is also surprisingly vegan friendly. The rapidly expanding chain (which stretches from Utah to Virginia and has a heavy concentration throughout the Southeastern U.S.),...
When it comes to kicking ass for the animals (and the environment), the Sea Shepherd crew is everything. These folks troll the high seas for months at a time, constantly putting themselves in danger, all to...
It’s official, an arm of the U.S. government is taking a stance on eating plants. The Scientific Report of the 2015 U.S. Dietary Guidelines Advisory Committee, released last week, is making news by calling for a diet higher in...
