Like (non-dairy) milk and (powdered faux) eggs, hummus is a dietary staple for most plant-based eaters. Given its popularity, vegans in particular need to pay attention to Sabra’s recent announcement: the company is issuing a voluntary recall of...
Every year, the National Restaurant Association hosts the Food and Beverage (FABI) Awards—a prestigious honor in the food and beverage biz. The FABIs honor progressive products that are expected to make a major impact in the restaurant industry,...
It’s official, Swedish furniture giant IKEA is rolling out its hotly anticipated vegan meatballs. Last year, after trace amounts of horse meat were found in the mega-chain’s popular meatball menu item, the brand announced...
On Man v. Food, Adam Richman ate some appalling meals. A 72-ounce sirloin steak, a seven-pound breakfast burrito and a 12-egg omelette, among them. Hosting the prodigious program took its toll, and Richman’s weight spiked both during...
When the first lab-grown hamburger hit the plate back in 2013, its price tag was a whopping $325,000. Clearly, such an entree is out of reach for most ordinary mortals. But like the first...
Everybody knows kale is king, but the scientific evidence in favor of its many green relatives is piling up. According to a new study done by researchers at Rush University in Chicago, two per-day...
Through a documentary, cookbooks, a smartphone app, live events, a thriving online community and more, Forks Over Knives has changed countless lives and introduced millions of people to the wonders of a plant-based diet....
For those who haven’t had the pleasure of partaking in the tradition of afternoon tea, it involves hot tea (obviously) paired with scones, diminutive sandwiches, clotted cream and all kinds of other edible goodies—the vast majority...
In plant-based circles, the name T. Colin Campbell is one of legend. Author of The China Study and lead player in the groundbreaking Forks Over Knives documentary, Dr. Campbell has long been extolling the massive health benefits that come with eating...
Pretzels and hot dogs are two of the world’s most popular handheld foods. And long has the lovechild of the two (the pretzel dog) been a staple at pretzel shops and food stands. Now,...
