There’s lots of love in Philly; Brotherly love, love displayed via public art — and love for vegan food. With spots like Vedge, Charlie Was a Sinner, and Miss Rachel’s Pantry, the metropolis is...
Half the fun of the holiday season is the festive flavors; everyone loves a peppermint mocha or a gingerbread cookie. Luckily, plant-based eaters are no longer excluded from this seasonal culinary celebration. Lots of companies have...
Matthew Kenney, master of everything from raw food to culinary classes, is about to expand his restaurant repertoire. In the winter of 2016 the chef will open a plant-based pizza concept called 00 + Co in NYC’s East...
“Anything you can eat, I can eat vegan.” Everyone on a plant-based diet knows the truth of that meme/hashtag, and that’s the genius behind Plant Power Fast Food, an innovative new concept about to open its...
Little do most consumers know that marshmallows and gummy bears aren’t the innocuous treats they appear to be. Like so many other common products, the traditional versions contain gelatin, a macabre ingredient derived from skin, tendons, ligaments, and/or bones...
Time and time again, research has shown that a plant-based diet can help with a wide variety of illnesses and conditions, from obesity to diabetes. Now, a new study has added yet another ailment to...
Vegans hear it from meat eaters all the time: “I love my meat.” “I can’t live without cheese.” “BUT BACON.” It’s an affinity for these familiar, animal-based foods that tends to keep a lot of...
From peppermint mochas to spiced ciders, the holiday season brings lots of specialty flavors. Luckily, plant-based eaters are no longer left out of the festivities, as lots of innovative companies are releasing cruelty-free options. Whole Foods Market...
Whether it’s Whole Foods or a local co-op, Dr. Bronner’s is a familiar sight on the shelves at sustainably-minded retailers. The family-owned company is the top-selling brand of natural soaps in North America, and in addition...
While it’s a major win that vegan options are becoming more and more common at national chains, they often come with an extra price tag (a la the $.60 non-dairy milk at Starbucks). But...
