There’s no shortage of dairy-free coffee creamers on the market, but most are heavy on the sugar and some rely on artificial flavors. For consumers looking for a cleaner addition to their morning joe, Califia Farms’ new...
Veganism is growing in popularity, and Google holds the proof. According to the internet giant, search interest in the term “vegan” increased 32 percent in the U.S. from 2014 to 2015. A lot of big stories...
Know someone who needs a leg up to make veganism happen? Most of us do: that well-intentioned co-worker who can’t keep away from Five Guys; that curious aunt who’s always asking about your diet; that college...
When it comes to the world of vegan cheese, Daiya tends to dominate. The company’s products are a fridge staple for lots of dairy-free eaters, and on restaurant menus nationwide (including chains, like Mellow Mushroom). In keeping with...
Have an amazing vegan business idea, but no dough? That’s what crowdfunding is for. Despite popular misconception, however, hitting a goal isn’t as easy as posting online and walking away; smart strategy is a must if you...
It’s official — Washingtonians now have plant-based practitioners at their fingertips. The Barnard Medical Center, founded by renowned physician Neal Barnard (of the Physician’s Committee for Responsible Medicine, or PCRM), opened its doors in Washington, D.C....
Brian Swette’s career was as corporate as it comes. From Procter & Gamble to PepsiCo to eBay to Burger King, he did executive-level stints at some of the world’s biggest and most powerful organizations. Now,...
For anyone living a vegan lifestyle, plant-based food is far more than a “trend” — it’s part of a fundamental philosophy. In mainstream culture, however, animal products still dominate. The good news is, consumers are...
It’s been quite a year for Latest Vegan News. We launched. We grew. We watched with delight as our original stories whizzed around the world. Our news was reported on by other sites, picked up by the mainstream media,...
Who says meat has to involve animals? Not consumers, who are snapping up plant-based proteins at record rates. According to a new report, the market for meat alternatives will be up to $5.17 Billion by...
