Milk may be a key ingredient in ice cream, but who says it has to come from cows? Not the folks at FoMu, a Boston-based, family-owned chain that specializes in decadent treats made with coconut milk....
There are more animal-free products than ever on store shelves, but that doesn’t mean there isn’t room for more. Lots more. By 2020, the market for non-dairy products is expected to hit $20 billion; $5.17...
Microwaveable vegan breakfast burritos, anyone? Gardein, faux meat maker extraordinaire, has released a first-of-its kind breakfast pocket complete with a vegan “egg” scramble. The pockets are frozen, microwaveable, and cook in three minutes. Each bun is stuffed...
Everyone knows pizza is life, and vegan pizza LITERALLY is life — since no animals have to die to create the deliciousness. It’s all of the cheesy, melty, doughy goodness, with none of the suffering. What...
The lack of eligible bachelors is a common complaint in the vegan world. Stats suggests 79 percent of vegans are women, so it’s easy to say there just aren’t enough meatless men. So what’s a girl (or boy) in...
When Plant Power Fast Food opened its doors in San Diego, Calif. earlier this year, people flocked to the drive-up to scarf down burgers, fries, tacos, egg sandwiches, milkshakes, and other familiar comfort foods. The twist...
For many wannabe vegans, eggs are a sticking point. But with Skye Michael Conroy’s (aka The Gentle Chef) new tome, the Vegan Eggz Cookbook, the traditional chicken egg is on its way to extinction....
Delis that deal in animal products are so five years ago. The new breed of butcher carves plants — not animals — and that’s the theme of Atlas Meat-Free Deli, a full-service vegan deli opening...
Feeding dogs a plant-based diet isn’t a new idea. After all, if major dog food brands a la Natural Balance are offering vegan formulas, clearly there’s something to be said for canines skipping out...
With 35 years of operation under its belt, Tofurky is a legend in the world of meatless eats. Founder Seth Tibbott launched the iconic brand back in 1980, long before “plant-based” was even a...
