Categories: New Business

Forks Over Knives Launches Plant-Based Meal Delivery Service

Corn and black bean cakes, courtesy of Forks Over Knives.

The influence of Forks Over Knives is hard to ignore. Since its creation in 2011, it’s often been described as a “vegan maker.” The film has inspired countless transformations and helped bring a whole foods, plant-based lifestyle into mainstream healthcare conversations.

Now, the FOK organization has launched a new arm of its efforts: a meal delivery service dubbed Forks Fresh Meals.

“More than anything, we want people to be healthy and and happy,” Brian Wendel, the president and founder of Forks Over Knives tells Latest Vegan News. “We often hear how finding great-tasting, healthy food is often challenging to come by for people, especially those with busy schedules. We created Forks Fresh Meals to serve as a way to make a whole-food, plant-based lifestyle easy, delicious, and super-convenient. Having this service allows us to bring a healthier lifestyle to a greater number of people.”

Customers can choose from three options for plant-based meal delivery on a weekly basis: 5 meals ($109 per person, per week), 10 meals ($169 per person per week), or 15 meals ($209 per person per week), and they’re customized to personal preferences and delivered via Fedex.

For now, the service delivers to the Northeast and Mid-Atlantic, but will be extended in the future.

“We are working to expand the delivery range of our Philadelphia facility to cover more of the east coast and Mid-Atlantic states,” says Wendel. “We anticipate a west coast operation shortly after the new year.”

The menu is developed by FOK’s culinary project director and chef, Darshana Thacker, who is also responsible for many of the recipes from the FOK books and website. “Our talented on-site chef Chris Allen prepares the meals and makes sure every dish tastes great and travels well,” adds Wendel.

Selections vary based on seasonality and such, but item examples include garlic hash browns with kale; corn and black bean cakes; three bean chili; Tex-mex casserole; cranberry orange pumpkin muffins, and lots of other options.

You can sign up for the delicious delivery via ForksOverKnives.com/ForksFreshMeals.

Follow Latest Vegan News on Facebook, on Twitter @LatestVeganNews, and Google+ , and sign up to receive our daily headlines in your inbox here. 

Hannah Sentenac

A wizard of words, lover of all living things and vegan mac 'n cheese master, Hannah is the vegan girl behind bharmless.com. Her writing has appeared in Live Happy magazine, the Miami New Times, OneGreenPlanet.com, MindBodyGreen.com, FoodRevolution.org and numerous other publications and websites. She's obsessed with vegan pizza and crop tops, the holidays, and all things Los Angeles. You can reach Hannah directly at hannah@bharmless.com.

View Comments

Share
Published by
Hannah Sentenac

Recent Posts

The 10 Best Vegan Breakfast Sandwiches in Los Angeles

It's early in the a.m. Too early. You might be hungover or sleep deprived; at…

3 years ago

Celeb Hotspot PLANTA Expands Its Empire

Courtesy of PLANTA When it comes to plant-based purveyors, PLANTA is one of the hottest…

4 years ago

No Waste Plant-Based Meal Kit Comes to SoCal

There's no debating that meal kits are an awesome way to make life easier in…

4 years ago

You Can Now Have a Meatless Filet Mignon Delivered to Your Door

Courtesy of Juicy Marbles The wait is over: tender, marbled, savory steaks are now on…

4 years ago

Vegan Travel Poised to Blow Up Post-COVID

Veganism is all over the place these days, with everyone from athletes to musicians to…

4 years ago

Your Guide to Cruelty-Free Eyelashes

Photo courtesy of Hayley Kim Design. Dramatic, sweeping lashes are totally on trend, but who…

4 years ago