Want to be a centenarian? And not just a centenarian, but a healthy, mentally-sound centenarian? A plant-based diet may be the key. According to author, explorer, speaker and National Geographic Fellow Dan Buettner, some of...
Like (non-dairy) milk and (powdered faux) eggs, hummus is a dietary staple for most plant-based eaters. Given its popularity, vegans in particular need to pay attention to Sabra’s recent announcement: the company is issuing a voluntary recall of...
When the first lab-grown hamburger hit the plate back in 2013, its price tag was a whopping $325,000. Clearly, such an entree is out of reach for most ordinary mortals. But like the first...
Everybody knows kale is king, but the scientific evidence in favor of its many green relatives is piling up. According to a new study done by researchers at Rush University in Chicago, two per-day...
Through a documentary, cookbooks, a smartphone app, live events, a thriving online community and more, Forks Over Knives has changed countless lives and introduced millions of people to the wonders of a plant-based diet....
Survey says: vegan and vegetarian diets are safe for pregnancy! Take that, meat and dairy; babies grow up strong and healthy without any animal products at all. (Of course, many a mother already knew...
Hampton Creek has made a lot of announcements lately. In addition to a mega deal with a food service giant, new packaging options for the wildly popular Just Mayo, and the fact that Just...
Despite the overwhelming scientific evidence in support of a plant-based diet, hospitals—ground zero in the battle for better health—are pretty abysmal when it comes to cuisine. It’s a sad day indeed when hospital food ranks...
It’s official, an arm of the U.S. government is taking a stance on eating plants. The Scientific Report of the 2015 U.S. Dietary Guidelines Advisory Committee, released last week, is making news by calling for a diet higher in...
