For many wannabe vegans, eggs are a sticking point. But with Skye Michael Conroy’s (aka The Gentle Chef) new tome, the Vegan Eggz Cookbook, the traditional chicken egg is on its way to extinction....
Delis that deal in animal products are so five years ago. The new breed of butcher carves plants — not animals — and that’s the theme of Atlas Meat-Free Deli, a full-service vegan deli opening...
When it comes to iconically amiable characters, Santa basically tops the list. After all, he’s dedicated his life to making kids happy. But if Santa’s so kind and compassionate, what’s he doing drinking cow’s...
Since hitting shelves in May, Beyond Meat’s Beyond Burger has been wowing meat eaters left and right. It looks like a beef burger, it bleeds like a beef burger, and according to all accounts —...
As any good activist will tell you, human rights and animal rights are two pieces of the same puzzle. Both movements share the same goals: respect, empathy, and justice for those other than ourselves. And at the second annual Fair Trade...
There’s never been a better time to be vegan. Thanks to Gardein, plant-based meat-maker extraordinaire, meatless eats are now available at more than 20,000 retailers nationwide. Clearly, vegan meat has made it to the mainstream. In total, Gardein is...
Set amid the beautiful Blue Ridge Mountains, Asheville, North Carolina, is known for its vegan-friendly fare, killer craft beer, and progressive attitude. Now, the city’s commitment to veggie eats is official — Mayor Esther Manheimer...
Modern-day meat production is unsustainable and unhealthy — not to mention inhumane. But in a country where McDonald’s and Subway take up space in every strip mall, getting people to abandon animal products is a major challenge....
At NYC’s Polynesian-inspired Mother of Pearl, all cocktails come with a chaser of compassion: the restaurant’s tiki-inspired drinks program is now officially vegan. Finding a tiki bar menu without egg whites, honey, or cream isn’t...
When it comes to food, every choice matters. Lives and resources are saved whenever an individual opts for plants on their plate instead of animal protein. But even better than incremental change is when when dozens, hundreds,...
