Making History
New Vegan Eggz Cookbook Makes Chicken Eggs Obsolete
For many wannabe vegans, eggs are a sticking point. But with Skye Michael Conroy's (aka The Gentle Chef) new tome,…
Vegan Meat and Cheese Deli to Open in Miami Early Next Year
Delis that deal in animal products are so five years ago. The new breed of butcher carves plants -- not…
Santa Goes Vegan in New Children’s Book
When it comes to iconically amiable characters, Santa basically tops the list. After all, he's dedicated his life to making…
Vegan Burger Bar Launches at Whole Foods in Colorado
Since hitting shelves in May, Beyond Meat's Beyond Burger has been wowing meat eaters left and right. It looks like a…
Fair Trade Fashion Show to Feature Vegan Leather Made from Plastic, Cruelty-Free Clothes
As any good activist will tell you, human rights and animal rights are two pieces of the same puzzle. Both movements share the…
Vegan Meat Now Available in Over 23,000 Stores Nationwide
There's never been a better time to be vegan. Thanks to Gardein, plant-based meat-maker extraordinaire, meatless eats are now available at more…
City of Asheville, North Carolina, Proclaims Vegan Awareness Week
Set amid the beautiful Blue Ridge Mountains, Asheville, North Carolina, is known for its vegan-friendly fare, killer craft beer, and progressive…
Good Food Institute Aims to Make Animal Products Obsolete
Modern-day meat production is unsustainable and unhealthy -- not to mention inhumane. But in a country where McDonald's and Subway take up…
Vegan Tiki Bar Debuts in NYC
At NYC's Polynesian-inspired Mother of Pearl, all cocktails come with a chaser of compassion: the restaurant's tiki-inspired drinks program is now…
Colleges Including Harvard, Dartmouth, San Diego State Opt Into Plant-Based Culinary Training
When it comes to food, every choice matters. Lives and resources are saved whenever an individual opts for plants on their…