The 10 Best Vegan Breakfast Sandwiches in Los Angeles
It’s early in the a.m. Too early. You might be hungover or sleep deprived; at the very least you’re terribly tired. And your stomach is making itself heard. So where do you turn to...
It’s early in the a.m. Too early. You might be hungover or sleep deprived; at the very least you’re terribly tired. And your stomach is making itself heard. So where do you turn to...
The holidays are here! This means it’s time to find a special something for every lucky duck who made it to your gift list. It might be a gift for someone from your family...
Let’s be honest: everything’s better with butter. From flaky croissants to jam-and-toast to broccoli, it’s the iconic ingredient that levels up whatever it touches. And these days, there’s no need for cows to be...
Half the fun of the holiday season is the festive flavors; everyone loves a peppermint mocha or a gingerbread cookie. Luckily, plant-based eaters are no longer excluded from this seasonal culinary celebration. Lots of companies have...
It’s almost October, which means Pumpkin is EVERYWHERE. From doughnuts by Dunkin’ to lattes at Starbucks to Trader Joe’s entire store, the orange fruit is dominating flavor profiles, and will continue to do so for the next two...
It’s Earth Day, and if you’re already vegan, you’re probably pretty aware of all the environmental issues that accompany eating meat and dairy. Not only do these industries perpetuate cruelty to animals and harm human health,...
As vegans, we’re lucky to live in this era. Decades ago, our kind was relegated to powdered meat substitutes and a watery non-dairy beverage or two. Sure, we had plenty of plants to choose...
As far as vegan candy for Easter is concerned, there are purveyors out there producing some seriously impressive options these days: hand-painted marshmallow bunnies; rainbow-hued vegan jelly beans; luscious (candy!) eggs with rich, creamy...
Sadly for all the stout-loving St. Patrick’s Day revelers, Guinness isn’t vegan. The ever-popular Irish beer is made using fish bladders (as part of the clarification process). Major bummer. But just because Guinness is off...