Hospital food is notoriously bad. So bad, in fact, that it rivals plane food as the go-to joke for many…
Veganism is growing in popularity, and Google holds the proof. According to the internet giant, search interest in the term "vegan"…
Little do most consumers know that marshmallows and gummy bears aren't the innocuous treats they appear to be. Like so many other…
In Asheville, North Carolina, history is about to be made -- and honored. THE BLOCK off biltmore (TBob), the first-ever…
With the rise in education and awareness of the health benefits of a plant-strong diet, it's clear that consumer preferences…
There's been a lot of talk about cannabidiol lately -- aka CBD. A compound found in hemp, it's now being…
Recently, news broke that VeganBurg, a plant-based burger chain with four locations in Singapore, would be opening its first outpost in…
From Impossible Foods to Beyond Meat, lab-grown meatless eats are all the rage these days (just ask the New York Times). But…
We're thrilled to announce that our founder, Hannah Sentenac, is the featured interview on today's edition of the illustrious Our…
As far as the plants-don't-provide-enough-protein myth is concerned, the results of last month's NGA Night of Champions (a natural bodybuilding competition)…