VegFest Seattle Kicks Off Today
Washington-area vegans, put down that bagel with Tofutti schmear. It’s best you skip breakfast to make room for the oodles of tempting fare on the menu at VegFest Seattle. The annual event runs today and tomorrow,...
Washington-area vegans, put down that bagel with Tofutti schmear. It’s best you skip breakfast to make room for the oodles of tempting fare on the menu at VegFest Seattle. The annual event runs today and tomorrow,...
Congrats are in order for Chef Kevin Schuder! The Iron Chef extraordinaire took home top honors in last night’s Vegan Iron Chef Competition. The San Francisco-based throwdown was fierce as plant-based culinarians went head-to-head...
Like the Oscars of the internet, the Shorty Awards are kind of a big deal. The annual ceremony honors the best and brightest content producers across a host of mediums, from Facebook to Twitter to...
Chili cook-offs are an American tradition, right up there with apple pie and red Solo cups. Chefs get serious about their chili concoctions, engaging in battle royales to prove their beans are better. Vegans, however, are...
Hampton Creek has a mission; a big, bold, seemingly impossible mission: to change the way the world eats. Unlike the platitudes spouted by a lot of companies, this is the real deal. Since the organization’s...
Last week, ARM (Animal Recovery Mission) and Miami-Dade law enforcement rescued a whopping 9,500 farm animals from a life of unimaginable misery. These animals were the unfortunate residents of an illegal slaughterhouse in Doral,...
Sadly for all the stout-loving St. Patrick’s Day revelers, Guinness isn’t vegan. The ever-popular Irish beer is made using fish bladders (as part of the clarification process). Major bummer. But just because Guinness is off...
Despite the fact that they’re delivered by a large bunny in a bow tie, Easter baskets aren’t usually animal-friendly. Most of the season’s popular treats—Peeps, Cadbury Cream Eggs, chocolate bunnies—are chock full of dairy and eggs....
As food traditions go, meatballs are old school. These ground beef spheres make an appearance in almost every culture on earth, dating all the way back to ancient Rome. And while they may be delicious...
Conferences are the best part of any profession. From big-name speakers to brainstorming sessions, these assemblages are all about curious minds and cutting-edge info. That’s the idea behind Vida Vegan Con, an annual gathering of folks committed to living, breathing...