From popcorn to tenders, most kids (and adults!) are big fans of breaded chicken. Many a picky child has been placated with chicken fingers and fries. Now, Beyond Meat is filling this need for plant-based...
Everyone loves mac ‘n cheese, but the cozy American comfort food isn’t as easy to stumble across when you’re dairy-free. Vegans have a shiny new option, however, with Pastariso’s new Mac Uncheddar. The vegan, gluten-free...
Cinnaholic is a bakery known for its highly photogenic food porn: massive sticky buns with toppings like marshmallow, graham crackers, cookie dough and Oreo cookies. It’s the ultimate plant-based indulgence, and it could be coming to...
The health benefits of a low-fat, plant-based diet have been well established, thanks to pioneers like T. Colin Campbell and Caldwell Esselstyn. The scientific community at large, however, is just starting to scratch the...
Americans eat a lot of tuna, and in addition to overfishing issues, the uber-popular seafood carries significant risks due to its mercury content. So what’s a tuna fish-loving consumer to do? Try Vegan Toona. This new...
Want to be a centenarian? And not just a centenarian, but a healthy, mentally-sound centenarian? A plant-based diet may be the key. According to author, explorer, speaker and National Geographic Fellow Dan Buettner, some of...
Animal advocacy org FARM USA (along with 21,000+ consumers) has been clamoring for Ben & Jerry’s to add vegan ice cream options to its lineup. They recently launched a campaign to that effect, and FARM’s effort was...
Unreal is a company on a mission: a mission to revamp America’s most beloved treats. Founded by Boston brothers Nicky and Kris Bronner, the company is all about veganizing popular candy bars and ditching the unnatural,...
Pamela Anderson is nothing if not devoted to the well-being of animals. A long-term vegan and activist, the actress and model has lent her voice and image to countless campaigns for PETA and other advocacy groups....
At 18-years-old, most people are barely out of high school and just getting ready to stumble through a wild freshman year in college. Then there’s Daniel Katz, an 18-year-old food entrepreneur who wakes up...
