Food tech start-up Hampton Creek is nothing if not disruptive—and it’s earned the official title to prove it. The company made CNBC’s Disruptor 50 list of organizations who are revolutionizing business, and the dedicated crew is on a...
Season six of MasterChef, Fox’s food-focused reality show, is debuting something unusual: a vegetarian. Hetal Vasavada, a 28-year-old start-up developer, is a meatless eater. And while the show has (rarely) featured other vegetarians, Vasavada is unique...
Mac and cheese is the ultimate comfort food, and who better to make a vegan version than the master of dairy-free cheese—Daiya? The company has released three flavors of its newest product: Cheezy Mac....
Given that a whopping 36% of Americans are open to plant-based eating, it’s no surprise that companies and organizations are eager to get a piece of the [vegan] pie. Now, Visit Philadelphia—the famous city’s official...
Walking 78 miles would be hard enough as it is, but trekking that far without sans shoes or socks? That’s bold, and a vegan UK woman is doing exactly in the name of non-animal research. The mother-of-three,...
From posing naked in the shower for PETA to serving lunch at an Arizona prison, Pam Anderson is all about the animals. And now, she’s taking her advocacy into another arena: vegan cooking. Today, Anderson held a...
North Carolina came very close to criminalizing some of our nation’s greatest heroes: undercover investigators. The state’s recently passed House Bill 405 was designed to punish whistleblowers who uncover criminal activity and abuse in factory farms....
As of this week, the Humane Research Council wants you to call it by a different name: Faunalytics. Why the change? The term faunalytics means “the science of logical analysis as it relates to...
At 41, Lorraine Palmer began suffering from hot flashes, night sweats, mood swings and skin issues-all symptoms of early onset menopause. Instead of opting for the standard Hormone Replacement Therapy, however (as her doctors...
Veganism is on the ups. While most people have seen anecdotal evidence of this phenomenon—more products in the supermarket, more coverage in the media—the research supports it. Not only are more people open to eating less...
