This past weekend, the world’s best and brightest culinarians congregated in Silicon Valley, California, for the first-ever Bite SV conference. The inaugural three-day event was devoted to food, tech and the increasingly fruitful union of the two....
All over the world, bowls, spoons and cones are at the ready, awaiting the arrival of a historic moment: the release of a non-dairy ice cream by Ben & Jerry’s. While the company confirmed earlier this...
This morning, Beyonce made an appearance (via video) on Good Morning America, officially announcing her love for a vegan diet. The megastar has dabbled in veganism before, when she and hubby Jay Z opted into a...
At Philly’s second annual Veg Fest this past weekend, five herbivores went head-to-head in an epic eating contest. The challenge was this: all the Tofurky dogs they could consume in two minutes. The winner...
If you’ve always dreamed of being a restaurateur, the fantasy might be as close as your keyboard. One lucky wordsmith will become the proud owner of a vegan eatery in Illinois, all based on the ability to write...
From its Oklahoma bacon cheeseburgers to its oatmeal cream pies, Native Foods’ menu is a vegan dream. Much to the delight of plant-based eaters everywhere, the California-based chain is rapidly expanding, and now it’s testing an...
For those of you who may have missed a story or two, here’s all the vegan news we covered this week: Vegan-Friendly Pizza Chain Opening 30+ Locations Nationwide This Year Matthew Kenney’s Plant Food...
A slice of pizza is pretty much the perfect food, and vegans love cheese and tomato creations as much as any omnivore. Sadly, plant-based options are lacking in most major chains—just ask Domino’s. Luckily, one rapidly expanding...
Plant-based chef Matthew Kenney has an uncanny ability to make vegetables appealing to herbivores and omnivores, and now he’s bringing that creative flair to Venice, California. The food guru’s newest spot, Plant Food and Wine,...
It’s clear that veganism has made it to mainstream conversations in America, but the concept is making its way into the popular lexicon in other locales, too. In France this week, the Petit Larousse encyclopaedic dictionary and...
