Latest Vegan News, the Week in Review: July 18 – July 25, 2015
For those of you who may have missed a story or two, here’s all the vegan news we covered this week: 28 Percent of Caterers Polled Say Vegan Food Is the Special Request They...
Author: Hannah Sentenac
28 Percent of Caterers Polled Say Vegan Food Is the Special Request They Receive Most Often
Catersource Magazine, a publication dedicated to culinary pros in the catering field, has its finger on the pulse of food service—and recently, that pulse is beating for vegan food. The mag regularly covers plant-based topics, and...
‘The Marshall Plan’ Documentary to Chronicle Rise of Veganism in Marshall Texas
Marshall, Texas, is an amazing place. Renowned for its large-scale embrace of a whole foods, plant-based diets, the town is an anomaly—both within the state of Texas and the nation at large. The move...
First-Ever Congressional Veggie Burger Smackdown Held in Washington, DC
History was made in Washington yesterday, and it didn’t involve legislation. Capitol Hill saw its first-ever veggie burger battle. Dubbed the “Congressional Veggie Burger Smackdown,” the event featured plant-based burgers with different sauces—one representing each...
Couple Debuts International Plant-Based Travel Show
If you watch a lot of the Travel Channel (or any other wanderlust-inspired programming), it may seem like traveling while vegan isn’t a viable option. Despite appearances, however, it’s becoming easier all the time (although mainstream...
New Smartphone Game, ‘Butcher Goes Vegan,’ Aims to Encourage Compassion
Nobody wants to see an animal killed, yet 10 Billion of them are slaughtered for food every year in the U.S. What’s wrong with this picture? A new smartphone game, Butcher Goes Vegan, is designed...
Latest Vegan News, the Week in Review: July 11 – July 17, 2015
For those of you who may have missed a story or two, here’s all the vegan news we covered this week: DC Chef Veganizes José Andrés’ Paella as Part of Smackdown Challenge VeganSmart Launches...
DC Chef Veganizes José Andrés’ Paella as Part of Smackdown Challenge
Since April, Chef Todd Gray of Washington, D.C.’s Equinox Restaurant has been in the midst of an epic endeavor: a vegan smackdown. The chef and restaurateur invited notable chefs from across the country to provide him with...
VeganSmart Launches Free Brunch Series in Major U.S. Cities
Everyone loves brunch—vegans included. And although plant-based breakfast/lunch mash-ups can be hard to come by, VeganSmart is breaking the mold with a free, multi-city all-star brunch tour. The company, maker of all-in-one nutritional shakes, has hosted...
Bubba Burger Adds Vegan Option to Its Product Lineup
Bubba Burger is a familiar name in the meat aisles of America’s supermarkets. What people may not know, however, is that the company has ventured into the realm of vegan-friendly eats. Bubba’s veggie burger launched...
