Penn of Penn & Teller Loses 105 Pounds on a Healthy Vegan Diet
Legendary magician Penn Jillette of Penn & Teller just made someone disappear: himself. One-third of himself, anyway. The 6'7" star recently shed…
Sabra Recalls 30,000 Cases of Classic Hummus
Like (non-dairy) milk and (powdered faux) eggs, hummus is a dietary staple for most plant-based eaters. Given its popularity, vegans in…
National Restaurant Association Awards Honor Several Vegan Products
Every year, the National Restaurant Association hosts the Food and Beverage (FABI) Awards—a prestigious honor in the food and beverage biz. The…
IKEA Vegan Meatballs Hitting Stores April 9th
It's official, Swedish furniture giant IKEA is rolling out its hotly anticipated vegan meatballs. Last year, after trace amounts of…
Man V. Food’s Adam Richman Goes Vegan
On Man v. Food, Adam Richman ate some appalling meals. A 72-ounce sirloin steak, a seven-pound breakfast burrito and a 12-egg…
Test Tube Meat Will Be Affordable—Eventually
When the first lab-grown hamburger hit the plate back in 2013, its price tag was a whopping $325,000. Clearly, such…
Study Says Leafy Greens Can Reduce the Risk of Dementia
Everybody knows kale is king, but the scientific evidence in favor of its many green relatives is piling up. According…
Forks Over Knives Seeking Input for Plant-Based Parenting Book
Through a documentary, cookbooks, a smartphone app, live events, a thriving online community and more, Forks Over Knives has changed…
Vegan Tea Room Opens in Northern California
For those who haven't had the pleasure of partaking in the tradition of afternoon tea, it involves hot tea (obviously) paired with…
PlantPure Nation Documentary Looks to ‘Change This World from the Bottom Up’
In plant-based circles, the name T. Colin Campbell is one of legend. Author of The China Study and lead player in the groundbreaking Forks…