Daiya Introducing Greek-Style Dairy-Free Yogurt
While known primarily for its popular non-dairy cheese products, Daiya is full of surprises. The brand recently launched a line of…
WholeSoy Yogurt’s Equipment Up for Auction Online
Vegans across the country were collectively bummed out a few months ago when WholeSoy, a popular plant-based yogurt brand, announced…
Latest Vegan News, the Week in Review: June 27 – July 3, 2015
For those of you who may have missed a story or two, here’s all the vegan news we covered this…
Humana Program at Taste of Chicago to Feature Veg Options for First Time Ever
This year's Taste of Chicago food festival will feature more than 60 food vendors, all serving up the Windy City's finest…
Vegan Cookie Butter Ice Cream Exists, and It’s Award-Winning
A Speculoos cookie, for anyone who hasn't had one, is best described as a rich, crunchy biscuit with a caramel, gingerbread-esque…
New Campaign Pushes for Vegan Food Options at Starbucks
As any vegan visitor to Starbucks is well aware, there's little available in the way of plant-based food; a plain…
Vegan ‘Simply Gum’ Rolling Out to New Regions
Humans have been chewing gum for several thousands of years. The original incarnation, however, was nothing more than chicle (basically, tree…
Study: Vegan Eating Leads to More Weight Loss Than Other Diet Plans
While veganism is much, much more than just a diet, a new study has shown that as an eating regimen, sticking…
Vegan Burgers Included in James Beard Foundation’s Inaugural Better Burger Competition
In the culinary world, the James Beard Foundation (JBF), holds serious sway. As a tribute to the prestige of this NYC-based…
Latest Vegan News, the Week in Review: June 20 – June 26, 2015
For those of you who may have missed a story or two, here’s all the vegan news we covered this…