Move over chefs of DC, Los Angeles, and NYC -- Cape Cod's culinarians are getting creative with their fruits and veggies.…
OpenTable, the world's go-to site for restaurant reservations, just released its list of the 52 Best Restaurants for Vegetarians in America,…
Vegan fast food may not be Forks Over Knives-approved (sorry Dr. Esselstyn!), but herbivores need convenient eats, too. And sometimes,…
Starbucks has heard the pleas of vegan coffee drinkers everywhere. In response to a campaign by Compassion Over Killing (COK) and activist…
From Impossible Foods to Beyond Meat, lab-grown meatless eats are all the rage these days (just ask the New York Times). But…
It's almost October, which means Pumpkin is EVERYWHERE. From doughnuts by Dunkin' to lattes at Starbucks to Trader Joe's entire store,…
Kite Hill, maker of delicious artisanal, almond milk cheeses and pastas, has now expanded into the yogurt space. The company,…
If you've been wanting to watch Cowspiracy, the critically-acclaimed documentary about animal agriculture's role in the environmental crisis -- now's…
Pumpkin season is officially here, and seasonal treats are hitting store shelves everywhere. And while some are vegan, sadly, most aren't.…
We're thrilled to announce that our founder, Hannah Sentenac, is the featured interview on today's edition of the illustrious Our…