Whole Foods Now Makes Its Own Frozen Vegan PizzaWhole Foods Now Makes Its Own Frozen Vegan Pizza

Whole Foods Now Makes Its Own Frozen Vegan Pizza

Vegan pizza saves lives. So, eating a slice of cheesy, doughy deliciousness basically makes you a hero. Lucky for vegan all-stars,…

9 years ago
Vegan Twix Bar Hits Store ShelvesVegan Twix Bar Hits Store Shelves

Vegan Twix Bar Hits Store Shelves

Compassionate candy lovers have something to celebrate: vegan Twix bars are now a thing. Go Max Go, vegan candy makers extraordinaire, have…

9 years ago
Expert Says Plant-Based Foods Are Crucial for Stopping Climate ChangeExpert Says Plant-Based Foods Are Crucial for Stopping Climate Change

Expert Says Plant-Based Foods Are Crucial for Stopping Climate Change

According to a new study that made the rounds last week, going vegan is the answer to many of the…

9 years ago
Florida-Based Vegan Chain Opens Fifth Location; Plans to Open 100 NationwideFlorida-Based Vegan Chain Opens Fifth Location; Plans to Open 100 Nationwide

Florida-Based Vegan Chain Opens Fifth Location; Plans to Open 100 Nationwide

Compassionate cuisine is making its way across the state of Florida, thanks to Choices Cafe. The organic, award-winning vegan chain just opened its…

9 years ago
EXCLUSIVE: Vegan Cheese Now an Option in Approximately 20,000 Restaurants and ChainsEXCLUSIVE: Vegan Cheese Now an Option in Approximately 20,000 Restaurants and Chains

EXCLUSIVE: Vegan Cheese Now an Option in Approximately 20,000 Restaurants and Chains

When it comes to non-dairy cheese, Daiya tends to top the list. It's the vegan cheese option most frequently found…

9 years ago
Good Food Institute Aims to Make Animal Products ObsoleteGood Food Institute Aims to Make Animal Products Obsolete

Good Food Institute Aims to Make Animal Products Obsolete

Modern-day meat production is unsustainable and unhealthy -- not to mention inhumane. But in a country where McDonald's and Subway take up…

9 years ago
Michelin-Starred NYC Restaurant Adds Veg Options in Response to Growing DemandMichelin-Starred NYC Restaurant Adds Veg Options in Response to Growing Demand

Michelin-Starred NYC Restaurant Adds Veg Options in Response to Growing Demand

Once called a "vegetable shaman" by former New York Times dining critic Sam Sifton, Christopher Cipollone (executive chef and partner…

9 years ago
So Delicious Releasing 3 New Flavors of Cashew Milk Ice CreamSo Delicious Releasing 3 New Flavors of Cashew Milk Ice Cream

So Delicious Releasing 3 New Flavors of Cashew Milk Ice Cream

From Ben & Jerry's to Blue Bunny, all the big brands are getting in on the non-dairy ice cream action.…

9 years ago
Amy’s Kitchen: ‘Of Our 250 Products, Now Over Half Are Vegan’Amy’s Kitchen: ‘Of Our 250 Products, Now Over Half Are Vegan’

Amy’s Kitchen: ‘Of Our 250 Products, Now Over Half Are Vegan’

Ever since opening its massively popular, plant-based fast foodery in California last year, the name "Amy's" has been EVERYWHERE. But Amy's Drive-Thru isn't the…

9 years ago
Iron Chef Michael Symon: ‘Vegan Food Can Be Completely Delicious; I’ve Overcome My Fears’Iron Chef Michael Symon: ‘Vegan Food Can Be Completely Delicious; I’ve Overcome My Fears’

Iron Chef Michael Symon: ‘Vegan Food Can Be Completely Delicious; I’ve Overcome My Fears’

Celebrity chef Michael Symon is famous for his carnivorous leanings, but the culinarian professed his newfound love for vegan eats…

9 years ago