Whole Foods Now Makes Its Own Frozen Vegan Pizza

Vegan pizza saves lives. So, eating a slice of cheesy, doughy deliciousness basically makes you a hero. Lucky for vegan all-stars,…

9 years ago

Vegan Twix Bar Hits Store Shelves

Compassionate candy lovers have something to celebrate: vegan Twix bars are now a thing. Go Max Go, vegan candy makers extraordinaire, have…

9 years ago

Expert Says Plant-Based Foods Are Crucial for Stopping Climate Change

According to a new study that made the rounds last week, going vegan is the answer to many of the…

9 years ago

Florida-Based Vegan Chain Opens Fifth Location; Plans to Open 100 Nationwide

Compassionate cuisine is making its way across the state of Florida, thanks to Choices Cafe. The organic, award-winning vegan chain just opened its…

9 years ago

EXCLUSIVE: Vegan Cheese Now an Option in Approximately 20,000 Restaurants and Chains

When it comes to non-dairy cheese, Daiya tends to top the list. It's the vegan cheese option most frequently found…

9 years ago

Good Food Institute Aims to Make Animal Products Obsolete

Modern-day meat production is unsustainable and unhealthy -- not to mention inhumane. But in a country where McDonald's and Subway take up…

9 years ago

Michelin-Starred NYC Restaurant Adds Veg Options in Response to Growing Demand

Once called a "vegetable shaman" by former New York Times dining critic Sam Sifton, Christopher Cipollone (executive chef and partner…

9 years ago

So Delicious Releasing 3 New Flavors of Cashew Milk Ice Cream

From Ben & Jerry's to Blue Bunny, all the big brands are getting in on the non-dairy ice cream action.…

9 years ago

Amy’s Kitchen: ‘Of Our 250 Products, Now Over Half Are Vegan’

Ever since opening its massively popular, plant-based fast foodery in California last year, the name "Amy's" has been EVERYWHERE. But Amy's Drive-Thru isn't the…

9 years ago

Iron Chef Michael Symon: ‘Vegan Food Can Be Completely Delicious; I’ve Overcome My Fears’

Celebrity chef Michael Symon is famous for his carnivorous leanings, but the culinarian professed his newfound love for vegan eats…

9 years ago