According to a new study that made the rounds last week, going vegan is the answer to many of the world’s most pressing problems. If everyone stopped eating animal products, researchers predict that millions...
Compassionate cuisine is making its way across the state of Florida, thanks to Choices Cafe. The organic, award-winning vegan chain just opened its fifth location in the Sunshine State — and that’s just the beginning. Known for mouthwatering eats that...
When it comes to non-dairy cheese, Daiya tends to top the list. It’s the vegan cheese option most frequently found at restaurant chains, in mainstream supermarkets, and utilized in items made by other brands (Amy’s Kitchen pizza,...
Modern-day meat production is unsustainable and unhealthy — not to mention inhumane. But in a country where McDonald’s and Subway take up space in every strip mall, getting people to abandon animal products is a major challenge....
Once called a “vegetable shaman” by former New York Times dining critic Sam Sifton, Christopher Cipollone (executive chef and partner at NYC’s Michelin-starred Piora) is no stranger to plant-based cuisine. And when the culinarian...
From Ben & Jerry’s to Blue Bunny, all the big brands are getting in on the non-dairy ice cream action. So Delicious Dairy Free, however, isn’t new to the game. The company has long...
Ever since opening its massively popular, plant-based fast foodery in California last year, the name “Amy’s” has been EVERYWHERE. But Amy’s Drive-Thru isn’t the company’s only focus; Amy’s Kitchen has a whopping 250 products in mainstream retailers nationwide....
