Back in May, we reported that actress and activist Pamela Anderson was working on a new cooking show, The Sensual Vegan. Now, the actress and activist, along with co-host and chef Delahna Flagg, have released the...
While known primarily for its popular non-dairy cheese products, Daiya is full of surprises. The brand recently launched a line of critically acclaimed cheesecakes, several flavors of cheesy mac, and now, an assortment of Greek-style...
Vegans across the country were collectively bummed out a few months ago when WholeSoy, a popular plant-based yogurt brand, announced it was going under. Fast forward to now, and, starting Monday, July 6, the...
For those of you who may have missed a story or two, here’s all the vegan news we covered this week: Humana Program at Taste of Chicago to Feature Veg Options for First Time...
This year’s Taste of Chicago food festival will feature more than 60 food vendors, all serving up the Windy City’s finest cuisine to thousands of hungry guests. And thanks to health provider Humana, there’ll be plenty...
A Speculoos cookie, for anyone who hasn’t had one, is best described as a rich, crunchy biscuit with a caramel, gingerbread-esque flavor. Its most familiar incarnation is via the Biscoff brand, a treat many Americans have tried, thanks...
As any vegan visitor to Starbucks is well aware, there’s little available in the way of plant-based food; a plain bagel, a bag of nuts or a fruit cup is about it. Now, animal advocacy...
Humans have been chewing gum for several thousands of years. The original incarnation, however, was nothing more than chicle (basically, tree sap). Today’s chewable options, however, tend to feature a lot of chemical ingredients, artificial flavors, and...
While veganism is much, much more than just a diet, a new study has shown that as an eating regimen, sticking to plants can help people shed those extra pounds. Ru-Yi Huang of E-Da Hospital...
