A slice of pizza is pretty much the perfect food, and vegans love cheese and tomato creations as much as any omnivore. Sadly, plant-based options are lacking in most major chains—just ask Domino’s. Luckily, one rapidly expanding...
Plant-based chef Matthew Kenney has an uncanny ability to make vegetables appealing to herbivores and omnivores, and now he’s bringing that creative flair to Venice, California. The food guru’s newest spot, Plant Food and Wine,...
It’s clear that veganism has made it to mainstream conversations in America, but the concept is making its way into the popular lexicon in other locales, too. In France this week, the Petit Larousse encyclopaedic dictionary and...
Food tech start-up Hampton Creek is nothing if not disruptive—and it’s earned the official title to prove it. The company made CNBC’s Disruptor 50 list of organizations who are revolutionizing business, and the dedicated crew is on a...
Season six of MasterChef, Fox’s food-focused reality show, is debuting something unusual: a vegetarian. Hetal Vasavada, a 28-year-old start-up developer, is a meatless eater. And while the show has (rarely) featured other vegetarians, Vasavada is unique...
Mac and cheese is the ultimate comfort food, and who better to make a vegan version than the master of dairy-free cheese—Daiya? The company has released three flavors of its newest product: Cheezy Mac....
Given that a whopping 36% of Americans are open to plant-based eating, it’s no surprise that companies and organizations are eager to get a piece of the [vegan] pie. Now, Visit Philadelphia—the famous city’s official...
