Vegan-Friendly Soba Noodle Bowl Now on the Menu at Panera Bread
In keeping with the “bone broth” trend, Panera Bread rolled out a few new noodle bowls. While most include meat or eggs, one of the bowls is a Soba Noodle Bowl with Edamame —...
Monthly Archive: March 2015
Vegan Options at Subway Rolling Out to New Stores in DC, SoCal
Vegan sammies are on the lunch menu. Subway, the world’s largest sandwich chain, is expanding its vegan options in Washington, DC, and Southern California—thanks in large part to the efforts of Compassion Over Killing (COK)....
Hospitals Serving Fast Food to Patients; Campaign Wants to #BantheBurgers
Despite the overwhelming scientific evidence in support of a plant-based diet, hospitals—ground zero in the battle for better health—are pretty abysmal when it comes to cuisine. It’s a sad day indeed when hospital food ranks...
Woodstock Sanctuary for Sale; Operation Moving to New, Larger Locale
Woodstock Farm Animal Sanctuary is saying so long to its eponymous home. The famous farm animal Shangri-La is moving to a larger location in High Falls, NY. The new digs were previously used as...
Worldwide Vegan Bake Sale Kicks Off April 25
Anyone who thinks dairy-free desserts are sub-par has clearly never been to a vegan bake sake—or bitten into a perfectly pillowy whoopie pie from Miami’s Bunnie Cakes. From cupcakes to pies to crumbles, cruelty-free treats are just...
Gardein Rolls Out Sweet and Sour Porkless Bites, Crabless Cakes
Gardein is nothing if not an innovator when it comes to meatless meats. From fishless fish to beefless burgers, they create alternatives that impress omnivores and herbivores alike. And in keeping with their commitment to...
Sweet Earth Launches First-Ever Probiotic, Vegan Breakfast Burrito
Sweet Earth Foods has launched a new vegan breakfast burrito, and it’s as good for your gut as it is for the planet. Billed as “the world’s first probiotic breakfast burrito,” the just-released Get Cultured! breakfast...
Tofurky Releases New Slow-Roasted Chick’n in Five Flavors
Tofurky, everyone’s go-to moniker for faux meat, is releasing a brand new product with a different profile than their usual fare: Slow Roasted Chick’n. The non-GMO, Tofurky chick’n strips come in five flavors: lightly seasoned, sesame...
Natural Products Expo West Is This Weekend and All the Vegan Brands Are There
If you’re not at Natural Products Expo West in Anaheim, Calif. this weekend, you’re probably following a lengthy list of Facebook, Instagram and Twitter users who are. This annual event is a massive conglomeration of all things...
Farm Sanctuary Partners Up With Plant Based Cooking School
Culinary schools tend to be a no-man’s land for vegans. For most chefs, their in-school training is all about meat, eggs and butter, and boiling lobsters is par for the course. But Rouxbe is...
